A Unique Culinary Experience in Eastern Ontario

TBB Catering in collaboration with the food producers of Eastern Ontario is presenting the fourth Field to Fork Gourmet Feast on August 31st 2019. This supper is continuing with its unique culinary experience for locals and tourists of Eastern Ontario.

Participants will dress up and go to a Top Secret farm where they will take part in a cocktail hour before savouring a gourmet meal from TBB Catering. At this Top Secret destination, elegant tables will be laid out for people to savour the flavours of Eastern Ontario. This experience, complete with wine bar from a local winery and beer taps from a local brewery, will allow people from all over to discover the unique food grown in the area.

The event in on August 31st and tickets are on sale now. Follow us on Facebook to stay up to date.

Reserve your seat today

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Organized by

Thank you to our sponsors

2019 Menu

Cocktail

Samples from various Eastern Ontario food producers

 

At the bar ($)

Wines from Clos du Vully Winery

Beers from Tuque de Broue Brewery

 

First Course

Veal sweetbreads topped with Champion mushrooms oyster mushrooms and Clos du Vully Marquette reduction

Perfectly paired with a glass of beer from Tuque de Broue Brewery

 

Second Course

Jardins de Stéphanie squash and beet velouté topped with Bergerie des Sables Greek yogurt

 

Third Course

Against the grain 7 grain emporte-pièce marinated in Cassel Brewery beer and topped with St-Albert cheese smoked cheddar and extra old cheddar

 

Fourth Course

Kiefro Farm wild board roast topped with a Tuque de Broue Portage Porter demi-glaze served with Jardins de Stéphanie fingerling potatoes and tri-colored sweet peppers

Perfectly paired with a glass of wine from Clos du Vully Winery

 

 

Fourth Course

Avonmore Farm strawberry and Frank's Sugar Shack maple panna cotta

Served with Poppa Bean Coffee

 

Ambiance music by

Arc en Sons

2018 Menu

Consult last year's menu
Click here

Propose a product

Tell us about a product of Eastern Ontario that should be on the menu
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Be a volunteer

Come and help out during the event
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In the media

The Review – 16 April 2018

*En anglais seulement Third edition of the Field to Fork on July 28, 2018 The third edition of the Field to Fork gourmet feast will take place on Saturday, July […]

Press Reader – 27 juillet 2017

Un festin épicé de mystère… Lire l’article ici – https://www.pressreader.com/canada/vision-canada/20170727/281539406025594  

The Review – 12 June 2017

*En anglais seulement Tickets available for secret-location dinner Tickets for the second annual Field to Fork Gourmet Feast are now on sale. Only 150 tickets are available for this year’s […]

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